Spice
Indonesian spices have been known since ancient times as valuable commodities in world trade routes. Indonesia, as one of the best spice producers, provides various types of spices that not only add flavor to dishes, but also have health benefits. Let’s learn about spices cultivated throughout the country, starting from planting methods, utilization, and export opportunities.
Fun Fact: Cloves: Indonesia's Iconic Spice
Cloves are an important commodity in the history of the world spice trade. This spice originates from the Maluku Islands and was once the reason many European countries colonized Indonesia.
Fun Fact: Palm Oil: Indonesia's Main Export Commodity
Indonesia is the world’s largest palm oil producer. More than 74.8% of the world’s palm oil products come from Indonesian palm oil plantations.
Decorative Plant
Indonesia is known as one of the countries with extraordinary biodiversity. Among the natural wealth, Indonesian ornamental plants have their own charm. Starting from orchids, monstera, to anthurium, these plants thrive in various corners of the country which is often referred to as a tropical paradise.
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